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Australia Trip

Day 4 of 22

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Thursday, October 12th
Sunrise, Four Mile Beach, Port Douglas Shopping

We actually took advantage of our jet lag to do something we'd be hard-pressed to duplicate in our normal sleep routine. We got up in time to watch the sun rise.

It must have been around 5am when we walked outside and made the short 5 minute walk from our hotel to the beach. The temperature wasn't much different than it had been at night for dinner. Which is to say it was just perfect and we were dreading the afternoon, when it'd be hot. On the walk to the beach we passed flowers and tropical trees before coming out onto Four Mile Beach.

Sunrise at Four Mile Beach

As with most people who live in California, we've watched the sun set over the Pacific Ocean many times. But never before had we watched it rise over the Pacific. It was a very strange feeling knowing that home was thousands of miles away on the other side of that big ocean, in the "wrong" direction. I won't lie to you and say that it was a spectacular sun rise with colors glowing in every direction. In fact the horizon was quite hazy. But that's not what sun rises are. It was serene. Sure, there were other people on the beach for this occasion, but after our grand journey, we felt at peace. After months of planning and hours of travelling, we were finally here, and ready to enjoy the next three weeks.

While we're sitting here enjoying the sunrise, I will mention a couple things. First, there was a sign (as we'd see on other beaches) warning about stingers -- stinging jellyfish. Apparently they swim close to the shore and render any victims partially, temporarily paralyzed. The solution is to douse the area with vinegar and call for help. I'm not sure what the vinegar does, but there are bottles of the stuff next to the signs. Second thing -- I noticed piles of tiny balls of sand everywhere. At first we thought they were turtle eggs, but we later confirmed they were just balls of sand. A tiny hole in the ground was present near each pile of sand balls. I'm still puzzled as to what it is.

Four Mile Beach, looking north along the beach

Sand balls on the beach

We returned to our room and ordered a room service breakfast. After more resting, we headed back out for a walk along the Four Mile Beach into the downtown area of Port Douglas. We saw a line of coconut trees lining the beach for, oh, about four miles. Other than that it was just a peaceful walk along the beach with the occasional jogger passing us by, and a few topless sunbathers near the coconut trees. Jean also enjoyed stomping on the air-filled seaweed bubbles lining the beach (kind of like bubble wrap for packing).

One of the flowers we saw on our way to the beach

One of many coconut trees lining the beach

At the end of the beach is a series of steps up a rock formation where we got a nice look back at the beach we'd walked along. We then headed down the other side and into the small downtown area. It's a small town, with the downtown taking up a few blocks along Macrossan Street. The street is filled with trendy little shops and good restaurants. By this time the day was heating up and we stopped at a juice bar for sandwiches and juice. Jean liked the mango chutney so much that we bought a jar to take home with us.

Looking back at Four Mile Beach

I picked up a disposable waterproof camera that I intended to use while we visited Dunk Island a few days later. We stopped at a Just Jeans store to do some shopping. We did a little grocery shopping in Coles, one of the major food chains. Much of the food is similar, but some is different. For example, instead of Rice Krispies, it's called Rice Bubbles. The bananas are fantastic; much creamier and yummier than the ones we find in the States. Jean thinks they're called Lady Fingers. We found this snack called Tim Tams, which are chocolate covered cookies. And, oh yes, there's the Vegemite. I'm still not quite sure what it is. I'm sure you've all heard the Men at Work song that refers to a Vegemite sandwich. If you're interested, it's made by Kraft, is referred to as "concentrated yeast extract" and is "one of the world's richest known sources of vitamin B". And I have a big jar of the stuff (I couldn't resist). Though I haven't had the stomach to actually try the stuff yet.

Aussie version of Snap, Crackle, and Pop

We wandered into a Peter Lik photography studio. It was nice to see some photographs of the area, but Jean and I agreed that he's no Galen Rowell. We walked down to the end of the street in search of the Nautilus restaurant, but instead found mango trees lining the corner. After turning around and walking on the other side of the street, we found the back entrance to Nautilus, the restaurant we'd made dinner reservations for. The reviews were good, and apparently the Clintons had eaten there in 1996. So too, the display in front of the restaurant said, had Jerry Seinfeld.

Jean under a mango tree

It was only about 2:30pm, but we were tired and wanted to head back to the hotel. The shuttle bus came every 30 minutes, and we headed to the pick up point. Unfortunately we just missed it and had 30 minutes to kill. We happened to find a small Internet cafe very close by and wandered in to fire off a few e-mails to friends. Afterwards, we went outside to wait for the bus. The bus was late. It was hot, and we were probably dehydrated The bus finally came and we took the crowded bus on the short ride back, past several hotels lining the road out of town.

When we got back, there was a cockatoo (a large white bird with a yellow top) just outside its namesake lounge. I got up close for some pictures (it didn't mind) before heading off to the room for a nap.

Cockatoo at the Radisson Treetops

We overslept. Somehow, the alarm I'd set for 6:30pm either didn't go off, or I managed to kill the alarm without getting up (which I don't think has happened since high school). The other thing is that when I nap, I rarely fall completely asleep. Must have been that 26 hours of travelling catching up to us. Jean finally got up and noticed the time -- 7:45pm. Our dinner reservations were for 8pm. Frantic, we called the restaurant and told them we'd be late. They were fairly accomodating. We dressed quickly and took a waiting taxi and managed to arrive at 8:20pm.

The restaurant was impressive. Lights pointed up toward the high rain forest canopy, providing beautiful indirect lighting. We sat in high back wicker chairs in the pleasant night air while being served by a La Femme Nikita look-alike (Peta Wilson, from the TV series, who just happens to be Australian). I noticed a little animal (perhaps a possum?) scamper off behind me. But after that nice long nap, I was relaxed and unconcerned. I had a scallop appetizer before having duck as the main course, while Jean had a coral trout which was infinitely better than the one I'd had the night before. Hers was a full coral trout, breaded, and presented upright and curved around elegantly on the plate. I'd never seen a cooked fish stand up like that before. It was delicious.

We enjoyed a relaxing dinner while neighboring tables snapped photographs of themselves. I guess people want proof that they were at the same restaurant that a U.S. President dined at. There are two levels to the restaurant, which helps improve the intimacy of the restaurant. We were on the upper level. Above us we could see the giant folded up tarp which they must unfurl when it rains. Eventually the diners filed out and we finished up our dessert and had the restaurant call a taxi for us.

We took the ride home and settled down for more sleep.


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